At the “center” of Pasubio Pastry Shop, revolves the figure of the award-winning Master Santo Giarrusso the “Pastinventor” who creates many Novelties, but does not forget the Traditional Pastry especially Sicilian many times drawing inspiration from it.

So passionate about this noble Art, that for several years he has been pushing himself to new solutions, recipes and “identities” that bring novelty, joy and “freshness” to the increasingly refined public of this sector.

The raw materials used in Pasubio Patisserie are carefully and thoughtfully selected to ensure the highest quality and superior taste of their products. Every ingredient used in Pasubio Patisserie is carefully selected and masterfully processed to ensure the highest quality and satisfy the most discerning palates