At the “center” of Pasubio Pastry Shop, revolves the figure of the award-winning Master Santo Giarrusso the “Pastinventor” who creates many Novelties, but does not forget the Traditional Pastry especially Sicilian many times drawing inspiration from it.

So passionate about this noble Art, that for several years he has been pushing himself to new solutions, recipes and “identities” that bring novelty, joy and “freshness” to the increasingly refined public of this sector.

Following his insights, we started by making “Bausette”(which besides being the funny expression that made us laugh since we were children, is our “amazing” seven-flavor cake); soon after, we invented “Isotta cuor di Ricotta”, then “CaraChicca”, The panettone line “Panriccone il Panetton de’ Panettoni”, the “Glacial Pear”, the “Nutcracker” cake, “Adam, sweet apple sin,” the Easter eggs “Almond, Grumpy, Snocciolo, Sicilian” and Milleperle, the Panriccone “Grumpy,” DoroDoro the Pandoro of Pandoro, and, the latest, the Savarùm!. As you can see we try to leave, both with our products and with our communications, a pleasant and unforgettable “aftertaste,” the unique aftertaste of Pasticceria Pasubio. P.S. – “Bausette”, “Isotta cuor di Ricotta”, “CaraChicca”, “Panriccone il Panetton de’ Panettoni”, “Pera Glaciale”, “Schiaccianoci”, “Adamo, dolce peccato alle mele”, “Mandorlo”, “Brontolo”, “Snocciolo”, “Siculo” and Milleperle, “Brontolone”, DoroDoro il Pandoro dei Pandori and Savarùm, are registered trademarks of the exclusive property of Pasticceria Pasubio.